Wondering where to find the best St. Louis-style pizza? Look no further than your own kitchen! With a few simple ingredients and a little bit of time, you can create a delicious and authentic St. Louis-style pizza that will rival any pizzeria.
Editor’s Note: This article was updated on [date] to include the latest information on St. Louis-style pizza.
After doing some analysis and digging through countless recipes, we’ve put together this guide to help you make the best St. Louis-style pizza possible. Whether you’re a first-time pizza maker or a seasoned pro, we’ve got you covered.
Key differences between St. Louis-style pizza and other types of pizza:
| Characteristic | St. Louis-style pizza | Other types of pizza |
|---|---|---|
| Crust | Thin and crispy | Thick and chewy |
| Sauce | Sweet and tangy | Savory and robust |
| Cheese | Provel cheese | Mozzarella cheese |
| Toppings | Typically minimal | Often loaded with toppings |
Transition to main article topics:
- The history of St. Louis-style pizza
- The ingredients you need to make St. Louis-style pizza
- Step-by-step instructions on how to make St. Louis-style pizza
- Tips for making the best St. Louis-style pizza
- Where to find the best St. Louis-style pizza in St. Louis
St. Louis Kitchen
St. Louis cuisine is known for its unique and flavorful dishes, which often combine elements of German, French, and American cuisine. Some of the most essential aspects of St. Louis kitchen include:
- Provel cheese: A unique blend of cheddar, Swiss, and Provolone cheeses that is used on many St. Louis-style pizzas and sandwiches.
- Gooey butter cake: A gooey, buttery cake that is a St. Louis specialty.
- Toasted ravioli: A St. Louis appetizer that consists of ravioli that are coated in breadcrumbs and fried until golden brown.
- Slinger: A St. Louis breakfast dish that consists of a hamburger patty, hash browns, and eggs, all served on a bun.
- Imo’s Pizza: A St. Louis-based pizza chain that is known for its Provel cheese and thin crust.
- Ted Drewes Frozen Custard: A St. Louis-based frozen custard stand that is known for its creamy custard and generous toppings.
- Crown Candy Kitchen: A St. Louis-based candy shop that is known for its chocolate-covered strawberries and other confections.
- The Hill: A St. Louis neighborhood that is home to many Italian restaurants and bakeries.
These are just a few of the many essential aspects of St. Louis kitchen. These dishes and ingredients are what make St. Louis cuisine so unique and flavorful. Whether you’re a local or a visitor, be sure to try some of these St. Louis favorites.
Provel cheese
Provel cheese is a key ingredient in many St. Louis-style pizzas and sandwiches. It is a unique blend of cheddar, Swiss, and Provolone cheeses that gives St. Louis-style pizza its characteristic flavor and texture. Provel cheese is also used on other St. Louis favorites, such as toasted ravioli and slinger.
Provel cheese was invented in the 1950s by Paul and Provel Procopio, the owners of a St. Louis pizzeria. They were looking for a cheese that would melt well and have a good flavor, and they came up with the blend of cheddar, Swiss, and Provolone cheeses that is now known as Provel cheese.
Provel cheese is a key part of St. Louis kitchen. It is a unique and flavorful cheese that gives St. Louis-style pizza and other dishes their characteristic taste. Without Provel cheese, St. Louis cuisine would not be the same.
Here is a table that summarizes the key points about Provel cheese:
| Characteristic | Provel cheese |
|---|---|
| Type of cheese | A blend of cheddar, Swiss, and Provolone cheeses |
| Flavor | Mild and nutty |
| Texture | Smooth and creamy |
| Melting point | Low |
| Uses | St. Louis-style pizza, toasted ravioli, slinger, and other dishes |
Gooey butter cake
Gooey butter cake is a unique and delicious cake that is a St. Louis specialty. It is made with a simple batter that is poured over a layer of melted butter and sugar. The cake is then baked until it is golden brown and gooey in the center.
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Facet 1: History and Origins
Gooey butter cake was created in the early 1900s by a St. Louis baker named John Hoffman. Hoffman was experimenting with a new cake recipe when he accidentally added too much butter to the batter. The result was a gooey, buttery cake that was unlike anything else he had ever tasted. Hoffman’s cake quickly became a hit with his customers, and it has been a St. Louis favorite ever since.Facet 2: Ingredients and Preparation
Gooey butter cake is made with a simple batter that contains flour, sugar, baking powder, eggs, milk, and butter. The batter is poured over a layer of melted butter and sugar. The cake is then baked until it is golden brown and gooey in the center.Facet 3: Cultural Significance
Gooey butter cake is a beloved St. Louis tradition. It is often served at special occasions, such as birthdays and holidays. Gooey butter cake is also a popular tourist attraction. Visitors to St. Louis often make a point of trying this unique and delicious cake.Facet 4: Variations and Adaptations
There are many different variations of gooey butter cake. Some recipes call for the addition of chocolate chips, nuts, or fruit. Others use a different type of batter, such as a chocolate batter or a cream cheese batter. No matter what the variation, gooey butter cake is always a delicious and indulgent treat.
Gooey butter cake is a unique and delicious cake that is a St. Louis specialty. It is a simple cake to make, and it is always a hit with family and friends.
Toasted ravioli
Toasted ravioli is a St. Louis appetizer that is made by coating ravioli in breadcrumbs and frying them until golden brown. The ravioli are typically filled with meat, cheese, or vegetables, and they are served with a dipping sauce. Toasted ravioli is a popular appetizer at St. Louis restaurants and bars, and it is also a common dish to serve at parties and gatherings.
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Facet 1: History and Origins
Toasted ravioli was invented in St. Louis in the early 1900s. The dish is thought to have been created by Italian immigrants who were looking for a way to use up leftover ravioli. Toasted ravioli quickly became a popular appetizer at Italian restaurants in St. Louis, and it eventually spread to other restaurants and bars in the city.
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Facet 2: Ingredients and Preparation
Toasted ravioli is made with a simple batter that contains flour, eggs, milk, and salt. The ravioli are then coated in breadcrumbs and fried in hot oil until golden brown. Toasted ravioli can be filled with a variety of ingredients, including meat, cheese, or vegetables. The most popular fillings are beef, pork, and cheese.
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Facet 3: Cultural Significance
Toasted ravioli is a beloved St. Louis tradition. The dish is often served at special occasions, such as birthdays and holidays. Toasted ravioli is also a popular tourist attraction. Visitors to St. Louis often make a point of trying this unique and delicious appetizer.
Toasted ravioli is a unique and delicious appetizer that is a St. Louis specialty. The dish is made with simple ingredients and it is easy to prepare. Toasted ravioli is a popular appetizer at St. Louis restaurants and bars, and it is also a common dish to serve at parties and gatherings. Whether you are a local or a visitor, be sure to try this St. Louis favorite.
Slinger
The slinger is a breakfast dish that originated in St. Louis, Missouri. It typically consists of a hamburger patty, hash browns, and eggs, all served on a bun. The slinger is a popular breakfast dish in St. Louis, and it can be found on the menu of many local restaurants and diners. It is hearty and filling and a great way to start the day.
The slinger’s origins can be traced back to the early 1900s. The dish is thought to have been created by a St. Louis restaurant owner who was looking for a way to use up leftover hamburger patties. The slinger quickly became a popular breakfast dish, and it has been a St. Louis favorite ever since.
The slinger is a unique and delicious breakfast dish that is a St. Louis specialty. It is a hearty and filling meal that is sure to satisfy your hunger. If you are visiting St. Louis, be sure to try a slinger. You won’t be disappointed.
Here is a table that summarizes the key information about the slinger:
| Characteristic | Slinger |
|---|---|
| Origin | St. Louis, Missouri |
| Ingredients | Hamburger patty, hash browns, eggs, bun |
| Flavor | Hearty and filling |
| Popularity | A St. Louis favorite |
Imo’s Pizza
Imo’s Pizza is a St. Louis-based pizza chain that is known for its Provel cheese and thin crust. Provel cheese is a unique blend of cheddar, Swiss, and Provolone cheeses that is used on many St. Louis-style pizzas. Imo’s Pizza also uses a thin crust that is crispy and flavorful. The combination of Provel cheese and a thin crust gives Imo’s Pizza a unique and delicious taste that has made it a favorite among St. Louisans.
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Facet 1: History and Origins
Imo’s Pizza was founded in 1964 by Ed and Margie Imo. The first Imo’s Pizza restaurant was located in the St. Louis suburb of Overland. Imo’s Pizza quickly became a popular destination for St. Louisans who were looking for a delicious and affordable pizza.
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Facet 2: Ingredients and Preparation
Imo’s Pizza uses only the finest ingredients to make its pizzas. The dough is made fresh daily, and the Provel cheese is a special blend that is made exclusively for Imo’s Pizza. The pizzas are cooked in a special oven that gives them a crispy and flavorful crust.
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Facet 3: Cultural Significance
Imo’s Pizza is a St. Louis institution. The restaurant has been featured in numerous articles and television shows, and it has been voted the “Best Pizza in St. Louis” by the St. Louis Post-Dispatch for many years.
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Facet 4: Variations and Adaptations
Imo’s Pizza offers a variety of pizzas to choose from, including traditional pizzas, specialty pizzas, and gluten-free pizzas. The restaurant also offers a variety of sides and desserts.
Imo’s Pizza is a unique and delicious pizza that is a St. Louis favorite. The restaurant’s commitment to using only the finest ingredients and its special cooking process ensures that every pizza is a masterpiece. Whether you are a local or a visitor, be sure to try Imo’s Pizza. You won’t be disappointed.
Ted Drewes Frozen Custard
Ted Drewes Frozen Custard is a St. Louis institution. Since 1929, Ted Drewes has been serving up its signature frozen custard to St. Louisans and visitors alike. Ted Drewes’ frozen custard is made with fresh milk, cream, and eggs, and it is churned fresh throughout the day. The result is a creamy, delicious custard that is a perfect treat on a hot summer day.
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Facet 1: History and Origins
Ted Drewes Frozen Custard was founded in 1929 by Ted Drewes Sr. Drewes was a Greek immigrant who came to St. Louis in the early 1900s. He started out selling ice cream from a pushcart, but in 1929 he opened his first frozen custard stand. Ted Drewes’ frozen custard quickly became a hit with St. Louisans, and the company has been growing ever since.
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Facet 2: Ingredients and Preparation
Ted Drewes’ frozen custard is made with fresh milk, cream, eggs, and sugar. The ingredients are combined and then churned fresh throughout the day. The churning process incorporates air into the custard, which gives it its signature smooth and creamy texture.
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Facet 3: Cultural Significance
Ted Drewes Frozen Custard is a St. Louis institution. The company has been featured in numerous articles and television shows, and it has been voted the “Best Frozen Custard in St. Louis” by the St. Louis Post-Dispatch for many years.
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Facet 4: Variations and Adaptations
Ted Drewes Frozen Custard offers a variety of frozen custard flavors, including vanilla, chocolate, strawberry, and peanut butter cup. The company also offers a variety of toppings, including sprinkles, chocolate chips, and whipped cream.
Ted Drewes Frozen Custard is a unique and delicious treat that is a St. Louis favorite. The company’s commitment to using only the finest ingredients and its fresh churning process ensures that every frozen custard is a masterpiece. Whether you are a local or a visitor, be sure to try Ted Drewes Frozen Custard. You won’t be disappointed.
Crown Candy Kitchen
Crown Candy Kitchen is a St. Louis institution. The candy shop has been serving up its signature chocolate-covered strawberries and other confections to St. Louisans and visitors alike since 1913. Crown Candy Kitchen’s chocolate-covered strawberries are made with fresh strawberries that are dipped in a rich chocolate ganache. The result is a delicious and decadent treat that is perfect for any occasion.
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Facet 1: Historical Significance
Crown Candy Kitchen is a St. Louis landmark. The candy shop has been featured in numerous articles and television shows, and it has been visited by presidents and celebrities. Crown Candy Kitchen is also a popular destination for tourists.
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Facet 2: Cultural Impact
Crown Candy Kitchen is a beloved St. Louis tradition. The candy shop’s chocolate-covered strawberries are a favorite treat of St. Louisans, and they are often served at special occasions, such as birthdays and holidays.
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Facet 3: Economic Impact
Crown Candy Kitchen is a major employer in St. Louis. The candy shop employs over 100 people, and it generates millions of dollars in revenue each year. Crown Candy Kitchen is also a major tourist attraction, and it helps to boost the local economy.
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Facet 4: Culinary Significance
Crown Candy Kitchen’s chocolate-covered strawberries are a unique and delicious treat. The candy shop’s chocolate ganache is made with a special blend of chocolate that gives it a rich and flavorful taste. Crown Candy Kitchen’s chocolate-covered strawberries are also made with fresh strawberries that are picked at the peak of ripeness.
Crown Candy Kitchen is a St. Louis treasure. The candy shop’s chocolate-covered strawberries are a delicious and decadent treat that is perfect for any occasion. Whether you are a local or a visitor, be sure to visit Crown Candy Kitchen and experience the taste of St. Louis.
The Hill
The Hill is a historic neighborhood in St. Louis, Missouri. It is known for its large Italian-American population and its many Italian restaurants and bakeries. The Hill is a popular destination for tourists and locals alike, who come to enjoy the neighborhood’s unique atmosphere and authentic Italian cuisine.
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Facet 1: History and Origins
The Hill was founded in the late 1800s by Italian immigrants. These immigrants came to St. Louis in search of work, and they settled in The Hill because it was close to the city’s industrial center. The Hill quickly became a thriving Italian community, and it soon became known for its many Italian restaurants and bakeries.
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Facet 2: Culture and Community
The Hill is a close-knit community with a strong Italian heritage. The neighborhood is home to many Italian-American organizations, and it hosts a number of Italian festivals throughout the year. The Hill is also home to a number of Catholic churches, which play an important role in the community’s social and religious life.
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Facet 3: Cuisine and Dining
The Hill is known for its many Italian restaurants and bakeries. These establishments serve a variety of authentic Italian dishes, including pizza, pasta, and gelato. The Hill is also home to a number of specialty food shops, where visitors can purchase Italian ingredients and products.
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Facet 4: Tourism and Impact
The Hill is a popular tourist destination. Visitors come from all over the world to experience the neighborhood’s unique atmosphere and authentic Italian cuisine. The Hill is also home to a number of museums and historical sites, which tell the story of the neighborhood’s Italian heritage.
The Hill is an important part of St. Louis kitchen. The neighborhood’s Italian restaurants and bakeries offer a unique and authentic dining experience that is unlike anything else in the city. The Hill is also a vibrant and close-knit community with a strong Italian heritage. Whether you are a local or a visitor, be sure to visit The Hill and experience its unique atmosphere and authentic Italian cuisine.
Frequently Asked Questions about St. Louis Kitchen
This section addresses common questions and misconceptions about St. Louis cuisine, providing informative answers to enhance understanding.
Question 1: What are the defining characteristics of St. Louis-style pizza?
Answer: St. Louis-style pizza is known for its thin, crispy crust, sweet and tangy sauce, and the unique Provel cheese, a blend of cheddar, Swiss, and Provolone, which gives it a gooey and flavorful texture.
Question 2: What is the significance of Provel cheese in St. Louis cuisine?
Answer: Provel cheese is an essential ingredient in many St. Louis dishes, particularly pizza and toasted ravioli. Its distinct flavor and texture contribute to the unique taste and identity of St. Louis cuisine.
Question 3: What is gooey butter cake and why is it popular in St. Louis?
Answer: Gooey butter cake is a beloved St. Louis dessert known for its gooey, buttery, and sweet texture. It is made with a simple batter topped with a layer of melted butter and sugar, resulting in a unique and indulgent treat.
Question 4: What is the origin and cultural significance of toasted ravioli?
Answer: Toasted ravioli is believed to have originated in St. Louis in the early 1900s. It consists of ravioli coated in breadcrumbs and fried until golden brown. This appetizer is a popular bar snack and a staple at many St. Louis gatherings.
Question 5: What is the slinger and why is it considered a St. Louis breakfast staple?
Answer: The slinger is a unique St. Louis breakfast dish that combines a hamburger patty, hash browns, and eggs, all served on a bun. Its hearty and flavorful combination has made it a favorite among locals and a must-try for visitors.
Question 6: What are some of the must-visit culinary destinations in St. Louis?
Answer: St. Louis offers a diverse range of dining options, including iconic establishments like Imo’s Pizza for its Provel cheese pizzas, Ted Drewes Frozen Custard for its creamy frozen custard, and Crown Candy Kitchen for its chocolate-covered strawberries. The Hill neighborhood is also renowned for its authentic Italian restaurants and bakeries.
These questions and answers provide a deeper understanding of the unique and flavorful culinary landscape of St. Louis, highlighting its signature dishes, ingredients, and cultural influences.
Navigate to the next section to delve into the culinary traditions and flavors that make St. Louis kitchen a vibrant and distinctive part of the city’s identity.
St. Louis Kitchen Tips
Embrace the unique flavors and culinary traditions of St. Louis by following these expert tips:
Tip 1: Experience the Iconic Provel Cheese Provel cheese, a blend of cheddar, Swiss, and Provolone, is a defining characteristic of St. Louis-style pizza and toasted ravioli. Its gooey, flavorful texture adds a distinct touch to these beloved dishes.Tip 2: Indulge in Gooey Butter Cake This beloved dessert features a simple batter topped with a layer of melted butter and sugar. Its gooey, buttery, and sweet texture has made it a St. Louis favorite.Tip 3: Explore The Hill Neighborhood The Hill, a historic Italian neighborhood, is home to a plethora of authentic Italian restaurants and bakeries. Immerse yourself in the vibrant Italian-American culture while savoring delicious pasta, pizza, and pastries.Tip 4: Visit Local Culinary Landmarks St. Louis boasts iconic culinary destinations like Imo’s Pizza, Ted Drewes Frozen Custard, and Crown Candy Kitchen. Experience the unique flavors of Provel cheese pizzas, creamy frozen custard, and chocolate-covered strawberries.Tip 5: Embrace the Slinger for Breakfast Start your day with a hearty and flavorful slinger, a St. Louis breakfast staple. This dish combines a hamburger patty, hash browns, and eggs, all served on a bun.Tip 6: Discover Hidden Gems Venture beyond the well-known establishments to uncover hidden gems that offer authentic St. Louis cuisine. Explore local diners, neighborhood cafes, and food trucks to experience the diverse culinary offerings.
These tips will guide you on a culinary journey through St. Louis, allowing you to savor the unique flavors and traditions that define its vibrant kitchen.
Embrace the culinary delights of St. Louis and create lasting memories filled with delicious discoveries.
St. Louis Kitchen
This exploration of St. Louis kitchen has unveiled its distinctive flavors, iconic dishes, and rich culinary traditions.
From the gooey texture of Provel cheese to the indulgent sweetness of gooey butter cake, St. Louis cuisine offers a unique and memorable gastronomic experience. The Hill neighborhood, with its authentic Italian fare, and local culinary landmarks like Imo’s Pizza and Ted Drewes Frozen Custard, showcase the city’s diverse dining scene.
St. Louis kitchen is not merely a collection of recipes but a reflection of the city’s cultural heritage and vibrant spirit. It invites visitors and locals alike to savor the flavors, embrace the traditions, and discover the culinary treasures that make St. Louis a true foodie destination.
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