Kitchenaid Cinnamon Raisin Bread Recipe

Lightly coat surface of dough with cooking spray. The raisin water adds extra tasty awesomeness to the bread.

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Sprinkle sugar mixture evenly over dough;


Kitchenaid cinnamon raisin bread recipe. Add the flour gradually until dough. Start by stirring together milk, butter, yeast, and a little honey, and let it sit for 10 minutes until foamy: By hand, gradually stir in enough remaining flour to make a firm dough.

Smooth batter into even layer. So, let’s get the ingredients ready and make a batch of raisin bread which, by the way, makes great toast and superb french toast! In large mixer bowl, combine 2½ cups flour, yeast, sugar, and salt;

Towards the end of the rising time, preheat the oven to 350°f. Place 1/2 cup warm water in large warm bowl. Let the bread cool completely on a wire rack before slicing.

Stir in eggs, mashed potatoes, raisins, and enough remaining flour to make soft dough. Disolve yeast in warm water in warmed mixing bowl (let sit about 10 minutes). Roll dough, and divide into two parts.

Place milk, sugar, salt, and butter in a small saucepan. Pour 1 cup of the reserved soaking water into the bowl of a standing mixer or large mixing bowl. Place loaves in two lightly greased 9×5 inch bread pans.

Pat your dough (or use a rolling pin) into a 8″ by 12″ rectangle and sprinkle with cinnamon sugar. Butter does not need to melt. Beat 3 minutes at medium speed.

Use measuring cups to measure 1½ cups batter into greased loaf pan (use rubber spatula to level batter and scrape it out of cups). Add remaining water, sugar, salt, butter, and 2 cups flour; This easy no knead cinnamon raisin artisan bread is such a classic recipe and if you follow my pro tips below, you’ll be able to make this gorgeous loaf of bread at home in your own.

Sprinkle 2 tablespoons cinnamon sugar evenly over batter. Add the yeast and stir to. Add lukewarm milk mixture and 4 1/2 cups flour.

Add flour, eggs, salt, and raisins to the liquid and. Cover and let rise in a warm place until. Mix in eggs, sugar, butter or margarine, salt, cinnamon and raisins.

Repeat layering 2 more times with remaining batter and cinnamon sugar (there will be 3 of each layer in total). Roll up dough, then tuck / pinch ends and seam so all the cinnamon sugar stays inside. Blend at low speed until moistened;

Bake the bread for 40 to 45 minutes, until. Dissolve yeast in warm water, and set aside until yeast is frothy. Heat over low heat until butter melts and sugar disolves.

Attach bolw and dough hook to mixer. Combine 1/4 cup granulated sugar and 1 teaspoon cinnamon in a small bowl. Spread dough with butter, brown sugar, and cinnamon.

Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Heat milk, water, and butter until to 120º to 130ºf; How to make cinnamon raisin bread:

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